Watermelon Salad with Mint
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
  • Watermelon, seeded and cubed (amount is up to you)
  • 2 Tablespoons of Mint Leaves, shredded
  • 3 Tablespoons Red Wine Vinegar
  • 3 Tablespoons Rice Vinegar
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Cumin
  • Dash of Cayenne Pepper
  1. Seed and cut up watermelon and place in a bowl.
  2. Stack the mint leaves, roll them then cut them into thin strips. Place them in the bowl with the watermelon.
  3. In a small mixing bowl, combine the rest of the ingredients for the dressing and mix well.
  4. Pour over the watermelon and mint and mix or toss gently.
Recipe by Cooked From the Heart at http://www.kitchen.amoores.com/2013/08/29/watermelon-salad-with-mint/