Blueberry Pear Crumble
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
Fresh blueberries and canned pears make a great combination for this quick and easy dessert. Adjust the proportions according to your taste and number of servings required.
  • 1 cup fresh Blueberries
  • 1 (8 oz) can Pear halves in light syrup
  • 1 tsp. Corn Starch
  • 1 cup Oatmeal
  • ½ cup Flour
  • ½ cup Sugar
  • ½ cup (1 stick) Butter (salted)
  • 1 tsp. ground Cinnamon
  • ½ tsp. ground Cardamom
  1. Preheat oven to 350 F
  2. In a small oven safe bowl, combine the pears with its juice/syrup with the blueberries. sprinkle with one teaspoon of cornstarch and mix it in.
  3. In a separate bowl, combine the remaining ingredients, mixing it with a fork or pastry cutter until the butter is blended into the mixture. Sprinkle over the blueberries and pears.
  4. Bake at 350F for 30-45 minutes or until it is bubbly and the crumbs on top are golden.
  5. Let it cool for a few minutes before digging in.
Great served with ice cream while warm or cold with Greek yogurt.
Recipe by Cooked From the Heart at