I love apple pie! My favorite one is either Mrs. Smith’s dutch topped or Marie Calender’s deep dish 🙂 Yeah, I’m not ashamed to admit it. I liked the frozen kind that you just pop in the oven. My previous attempts at making apple pie always ended up with filling that was too runny, undercooked,…
I am a lazy baker so any dish where you don’t fuss over beating things and sifting things is my kind of baking. I didn’t want to be bothered with pie crust so I thought I would just dump things in a dish and bake; that’s how I came up with this concoction which is…
This is another easy way of using up old or close to over ripe apples before they are tossed into the compost bin. My mother-in-law, Momma Dot introduced me to this, another Southern dish, and has been a staple on our weekend brunches since. It’s quite easy to make, just peel and cut the apples into…
A co-worker generously shared an apple harvest with us recently and I came home with a bagful of locally grown apples, but I wasn’t sure of their exact variety. They were just slightly tart and were not too sweet to eat on their own, so we decided to cook them. Again, to save some time,…
