Cooked From the Heart » Entries tagged with "bacon"
Food Quote – Bacon
On my facebook, I asked for food quotes and my young friend Jordan offered the following for this week’s Food Quote meme. “EVERYTHING’S BETTER WITH BACON” So true. All you have to do is check out these recipes and you’ll see how even the simplest dishes get elevated to the sublime by the addition of bacon. Ahhhh…. BACON! The Best Way to Cook Bacon Vietnamese Style Fried Rice with Bacon Bacon, Lettuce and Tomato Sandwiches with a twist Succotash – even a medley of veggies taste better with bacon! Then of course there’s Bacon for breakfast And you just can’t deny anything that’s wrapped in bacon and fried! And the simplest of all pasta dishes but also most packed in flavor, Carbonara! … Read entire article »
Filed under: meme
Easy Carbonara
An easy and quick pasta dish is a staple in a pasta loving house like ours and nothing could be easier nor more comforting than pasta carbonara. You can have a bowlful in the length of time it takes for water to boil and pasta to cook. My daughter wanted spaghetti last week but I didn’t have time nor the inclination to make marinara sauce and we didn’t have any of the bottled variety in the pantry either. So I told her to consult her cookbook (she had bought the Essential Pasta Cookbook (Essential Cookbook) sometime ago) and this is what she came up with. We had all the ingredients she needed too so off we went. As I was reading the recipe, I realized it didn’t have lemon like our other … Read entire article »
Filed under: Italian, pasta, Quick meals
Gruyère Cheese Gougères & Galatoire’s Oysters en Brochette
December was a month of French terms and recipes in our kitchen starting with the French Yule Log we did for Daring Bakers and continuing with the Recipes to Rival challenge which is this duo of Gruyère Cheese Gougères & Galatoire’s Oysters en Brochette appetizers. Our hosts for December were Temperance of High on the Hog and Jen of Delightful Delicacies. who actually chose three appetizers for the Recipes to Rival challenge but since my family aren’t too crazy about blue cheese which was the main element of the last recipe, we opted to do the two that are featured here. These were perfect for noshing on New Year’s Eve but they would also be perfect for anytime you want some unique and easy appetizer to serve. To see … Read entire article »
Filed under: Appetizers, Recipes to Rival, seafood
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