This is one of my daughter’s favorite dinners. Not just the roast beef, but in combination with collard greens and rice. I have tried different variations with the roast such as adding carrots and potatoes, have tried it with leaner cuts other than chuck, tried it with herbs and spices, and even tried it with…
My photographic skills do not do these ribs justice but my husband declared them the best Chinese braised ribs, even better than any he’s ever had in a restaurant! Now that’s some endorsement and he lived up to it by eating almost half the pot by himself 🙂 I liked it because, well, it was…
I cooked this dish a while back but hadn’t posted it because I wasn’t happy with the washed out photo and I was hoping to cook it again and take a better photo. But, of course that hasn’t happened and I am in a cleaning up mood. I plan on cleaning out my drafts folder…
