Cooked From the Heart » Entries tagged with "breakfast"
Herb Fried Rice
This is my husband’s creation, utilizing herbs from the garden, which my youngest daughter never fails to request whenever we decide to have a big breakfast on the weekend or when we have breakfast for dinner. In the photo above, we had it with homemade tocino and scrambled eggs for a very filling breakfast. Print Herb Fried Rice Author: Jeanette Recipe type: Brunch Prep time: 15 mins Cook time: 15 mins Total time: 30 mins … Read entire article »
Tortang Talong – Eggplant Fritata
The garden has been doing well this year and the three Japanese eggplants have been very generous. Aside from the new recipes we’ve tried out using eggplants, this is an old standby that we always fall back on, especially for breakfast. We call this ‘tortang talong’ in the Philippines. It is basically a whole eggplant that is grilled over flame to burn off the skin, and peeled. Some people also simply boil it then peel it, … Read entire article »
Filed under: Filipino
Cheesy Breakfast Casserole
A while back, I received a coupon for Simply Potatoes as part of the Foodbuzz Tastemaker Program. Simply potatoes are supposed to be fresh and never frozen, prepared potatoes. They have been peeled and shredded and some even already pre-seasoned as the Southwest Style Hash Browns that I used in this recipe. Of course, you don’t have to use the packaged stuff; you can always peel and grate your own as I am normally wont … Read entire article »
Filed under: breakfast, casseroles
Breakfast Burger
I’m not that crazy about burgers but my family, especially my husband, is. So I make burgers once in a while and when I do, I capitalize on my efforts and make a ton and freeze them. And when you’ve got a ton of frozen burgers, why not also have them for breakfast? After all, that’s what I do when I have leftover cooked burgers. I usually have mine with rice though as in this Loco … Read entire article »
Filed under: breakfast
German Pancakes or Dutch Baby Pancakes
We found a recipe for Dutch Baby Pancakes in one of those parenting magazines a long time ago and it has become a favorite of my daughters’ since we first tried it. They loved how the batter puffs up and the flavor is really fantastic. It looks like a souffle’ when it comes out of the oven but the flavor and texture is very close to crepes. Now I had misplaced that magazine page when my … Read entire article »
Homemade Pork Tocino
(Updated 1/3/2010) We love this homemade tocino recipe and so have many of our blogging friends who have tried it. There are many different versions of making Filipino tocino out there, but very few of them use cider vinegar like this one. Most of the ones I have seen online and even in most cook books only have salt and sugar as the main ingredient. I kind of like having the vinegar on mine. It’s not … Read entire article »
Stewed Apples
This is another easy way of using up old or close to over ripe apples before they are tossed into the compost bin. My mother-in-law, Momma Dot introduced me to this, another Southern dish, and has been a staple on our weekend brunches since. It’s quite easy to make, just peel and cut the apples into fourths or eighths depending on the size or your preference. Place apples in a sauce pan. Proportions will also vary for … Read entire article »
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