
Gold Pork and Chicken Adobo
The family knew from the aroma wafting through the house that adobo was in the works. So they were a bit surprised when they opened the pot and saw this…
The family knew from the aroma wafting through the house that adobo was in the works. So they were a bit surprised when they opened the pot and saw this…
Some days, I feel like Pinterest determines what we’re going to eat. Do you have days like that? I love using Pinterest for keeping up with recipes that I would like to try. I used to have to print out recipes that interest me and I would end up with piles of paper in my…
This recipe is based on the parmesan chicken recipe from Simply Recipes and it has become a favorite especially with my youngest daughter who just loves yellow squash! The chicken, the carnivore dad also deemed passable for the regular menu. Me, I like it because it’s so darn easy to cook that it easily qualifies for…
This dish is a type of a sweet & sour dish that pairs best with steamed rice. With the amount of vegetables in the sauce, there’s no need to cook an additional vegetable dish to round it out either.
This is based on the Filipino Afritada recipe which my family has gotten to simply calling chicken stew. Which, basically, is what it is. I like it because, well, you can only have fried chicken so often (their favorite), and this has both starch and vegetables and a hearty gravy all in one pot so…
This is an update to an old recipe which is a favorite in our house especially once the weather starts getting too hot to cook inside or out. It hasn’t got that hot yet though, the weather has been still pleasantly comfortable. Yet whenever I try to think of something light, refreshing and still filling,…
The meat eater actually enjoyed this non-fried chicken and declared it to be quite tasty. The pasta eater loved the spaghetti with the ‘chicken sauce’ as she called it, and I…. I finally tried something new and I was not bored with it. It truly was good!
My wandering blogger friend Sha posted this recipe on facebook and I just had to try it. I had all the ingredients on hand, and the process was easy enough for a weekday meal, so why not? This was a very tasty dish and my family love it! Their verdict? “It’s like chicken curry without…