Cooked From the Heart » Entries tagged with "Chinese"
Lettuce Wrapped Chicken
This is an update to an old recipe which is a favorite in our house especially once the weather starts getting too hot to cook inside or out. It hasn’t got that hot yet though, the weather has been still pleasantly comfortable. Yet whenever I try to think of something light, refreshing and still filling, this recipe comes to mind. My husband does not bother with the lettuce cups or lettuce tacos as he calls it. … Read entire article »
Hot & Sour Soup
Another cold night and another request for soup. So we went to MY choice of soups this time, and decided to have something on the spicy side.As usual though, since this was another spontaneous craving, I didn’t have all the ingredients that we usually like to have in this soup. So this one is lacking tofu and bamboo shoots, and we used fresh button mushrooms instead of dried shitakes, even so, this soup still hit … Read entire article »
Corn & Egg Drop Soup
This is the accompanying soup when I made the Chinese braised ribs last week when the Clone was sick. This was all she had of that meal which was a good thing because her dad just about devoured all the ribs! Anyway, this is a very simple recipe and all you really need is a good, flavorful chicken broth. Luckily, I had plenty of homemade frozen chicken broth. Of course, a good canned broth will work … Read entire article »
Chinese Braised Ribs
My photographic skills do not do these ribs justice but my husband declared them the best Chinese braised ribs, even better than any he’s ever had in a restaurant! Now that’s some endorsement and he lived up to it by eating almost half the pot by himself I liked it because, well, it was delicious if I do say so myself! But I liked it the most because of how easy it is to … Read entire article »
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