Posts Tagged “Chinese”

Kangkong (On Choy) Adobo Style

Kangkong (On Choy) Adobo Style

This was our vegetable of choice when we grilled tilapia and squid. It was the perfect pairing! I hadn’t realized that my girls don’t remember ever having this vegetable since I don’t buy it often. It’s also not always available in the market and when it is, it is always on the expensive side. The…

Lettuce Wrapped Chicken

Lettuce Wrapped Chicken

This is an update to an old recipe which is a favorite in our house especially once the weather starts getting too hot to cook inside or out. It hasn’t got that hot yet though, the weather has been still pleasantly comfortable. Yet whenever I try to think of something light, refreshing and still filling,…

Hot & Sour Soup

Hot & Sour Soup

Another cold night and another request for soup. So we went to MY choice of soups this time, and decided to have something on the spicy side.As usual though, since this was another spontaneous craving, I didn’t have all the ingredients that we usually like to have in this soup. So this one is lacking…

Corn & Egg Drop Soup

Corn & Egg Drop Soup

This is the accompanying soup when I made the Chinese braised ribs last week when the Clone was sick. This was all she had of that meal which was a good thing because her dad just about devoured all the ribs! Anyway, this is a very simple recipe and all you really need is a…

Chinese Braised Ribs

Chinese Braised Ribs

My photographic skills do not do these ribs justice but my husband declared them the best Chinese braised ribs, even better than any he’s ever had in a restaurant! Now that’s some endorsement and he lived up to it by eating almost half the pot by himself 🙂 I liked it because, well, it was…

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