Triple Chocolate Mousse Cake
This Triple Chocolate Mousse Cake is a recipe that I found on Pinterest because it just looked so darn gorgeous! Well I made it, and guess what? It’s just as scrumptiously delicious as it looks!
Posts Tagged “chocolate”
Double Chocolate Crunch Bars
Here’s the first baking attempt of the season and it’s obvious we’re a little out of practice. lol! No worries though. While my plan was to make this Cranberry Layer Bars from the Pillsbury website, I couldn’t leave well enough alone as usual. First, the recipe called for a whole can of sweetened condensed milk….
Food Quote: CHOCOLATE
This is this week’s Food Quote: “Strength is the capacity to break a chocolate bar into four pieces with your bare hands – and then eat just one of the pieces.” –Judith Viorst Visit the Healthy Lifestyle Blog to participate in this weekly meme. If you’d like the recipe for the chocolate heaven in the…
LaPiS: CHOCOLATE
We’ve all been on hiatus, both the Lasang Pinoy Sunday food blogging event and this blog. So what a fitting way to come back than with Chocolate! My daughter Jade took this photo because she says, “Every thing looks better in a wine glass” even leftover brownies! Lasang Pinoy Sundays (LaPiS for short) is the…
Black Bottom Pie
I ran across this recipe for Louisiana Hotel Black Bottom Pie while surfing the web one night. Wouldn’t you know it, I would stumble across a luscious recipe like this in the middle of the night. I almost couldn’t sleep thinking about it! The very next day, I made sure I got all the necessary…
LaPiS: MELTed Bliss
The theme for this week’s Lasang Pinoy Sunday is MELTed Bliss. When I think of anything melting, I can’t help but think of Chocolate. Our latest kitchen creation with melted chocolate was this Black Bottom Pie (recipe to be posted later). This dessert was so blissfully sinful, it really is shameful. The crust is crushed…
French Yule Log
This is the Daring Bakers‘ December challenge, the French Yule Log! This month’s challenge is brought to us by the adventurous Hilda of Saffron and Blueberry and Marion of Il en Faut Peu Pour Etre Heureux. They have chosen a French Yule Log by Flore from Florilege Gourmand. According to the introduction to this challenge…
