Eating with the season is the best way that I can describe this salad. My husband’s best friend brought over a large tray of freshly picked strawberries over the weekend and this salad immediately came to mind. My girls have been into adding fruits with our green salads lately and what with strawberries and corn…
It’s that time of year again…. CORN SEASON! They are on sale at the grocery store this week for 19 cents each. For me, that means 8 ears of corn for less than $2! And are they ever good right now. They are so sweet and tender, you can eat them as is. Raw, without…
This is the accompanying soup when I made the Chinese braised ribs last week when the Clone was sick. This was all she had of that meal which was a good thing because her dad just about devoured all the ribs! Anyway, this is a very simple recipe and all you really need is a…
I’m in a Meme-catch-up mood this week so I thought I would post this much over due post for Lasang Pinoy Sundays (LaPiS) since the next topic has not been announced yet. The theme for this Lasang Pinoy Sundays is CORN and it just so happened that I had just made Iska’s CORN, AVOCADO AND…
