This Banana-Cardamom cupcake recipe was found this on the Cook Worm’s blog. Now you know how I like to make banana bread to use up old bananas. Well when I saw this recipe I just knew I had to try it the next time I had a surplus of bananas. Well, I didn’t have to wait too long. I got my bananas and got to work on these beauties. I knew before I even started cooking that these were going to be a hit in our house, what with the cream cheese frosting and all. It turned out, they also liked the cake part! They even like the cardamom flavor instead of cinnamon! As for me, I think I may have been eating too much curry because I can barely taste … Read entire article »