The garden has been doing well this year and the three Japanese eggplants have been very generous. Aside from the new recipes we’ve tried out using eggplants, this is an old standby that we always fall back on, especially for breakfast. We call this ‘tortang talong’ in the Philippines. It is basically a whole eggplant…
A while back, I received a coupon for Simply Potatoes as part of the Foodbuzz Tastemaker Program. Simply potatoes are supposed to be fresh and never frozen, prepared potatoes. They have been peeled and shredded and some even already pre-seasoned as the Southwest Style Hash Browns that I used in this recipe. Of course,…
Lasang Pinoy as hosted this month by ChichaJo of 80 Breakfasts explores breakfast food. This months it also happens that I’m kicking off a brand new topic on poverty on Blogkadahan.com. As I was getting my posts ready, I realized how inter-twined the two topics were; at least in my personal experience anyway. I often mention…
