I love apple pie! My favorite one is either Mrs. Smith’s dutch topped or Marie Calender’s deep dish Yeah, I’m not ashamed to admit it. I liked the frozen kind that you just pop in the oven. My previous attempts at making apple pie always ended up with filling that was too runny, undercooked, overcooked, cloyingly sweet or not sweet enough. And always, I always used the frozen pie crusts. I didn’t think it was worth the effort of rolling out your own dough and all that when you can buy perfectly good crust for a dollar and something. Well, OK, I was also too timid to make my own dough. I’ve tried it before, mind you. One came out hard and thick, once, it was too doughy, and … Read entire article »