Cooked From the Heart » Entries tagged with "Noodles"
Rice Noodles with Beef & Mint
My husband just brought to my attention last week how lush the mint plants have gotten in the backyard and brought me a couple of leaves to smell. I haven’t gotten that fresh aroma out of my system and I just had to come up with something to cook it with. This recipe came about based on what I had in my pantry and what I knew would appeal to both my meat eating husband … Read entire article »
LaPiS – QUICK FIX
The theme for the current Lasang Pinoy Sundays is QUICK FIX. Pasta and noodles seem to be a common theme for quick fixes and so it is too in our house. This is my daughter’s quick fix for lunch, a dressed up version of the three minute ramen in a pack. She simply added whatever leftover meat and vegetables are in the fridge and spiced it up with Sriracha sauce and she’s good to go! … Read entire article »
Curry Noodles
We had this as a quick weekday meal last week. Whether you have it over rice or noodles, it’s delicious in either case. I also realized, just before I started cooking, that I was out of coconut milk which is what I usually use when I make chicken curry. Even without the coconut milk, it was still delicious. The family decreed that it tasted different but was just as good.Having it over rice noodles is what made this dish special. The green beans and the summer squash were from our garden. Also, when I cooked this dish, I made double the proportions provided below because I wanted to have enough left overs for another meal. We had curry over rice the next time around and it was still delicious. … Read entire article »
Filed under: chicken, curry, Noodles, Quick meals, vegetables
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