This is another easy way of using up old or close to over ripe apples before they are tossed into the compost bin. My mother-in-law, Momma Dot introduced me to this, another Southern dish, and has been a staple on our weekend brunches since. It’s quite easy to make, just peel and cut the apples into fourths or eighths depending on the size or your preference. Place apples in a sauce pan. Proportions will also vary for … Read entire article »