Cooked From the Heart » Entries tagged with "peppers"
Easy Hot Pepper Relish
We have two cayenne pepper plants in our garden this summer and they have been most prolific. I already have jars full of pickled peppers in the pantry, I’ve given bags of them away, and still we come in with a bowl full of them everyday! So just to mix it up a bit, I decided to make some into relish. As I was searching online for recipes and methods of making relish, I decided I didn’t really have that much energy to be doing all that chopping and canning. So I decided to go with the quick and easy method and forego the canning. This relish can be stored in the refrigerator for weeks, even months since it is acidic enough that nothing will grow in it. But this relish, … Read entire article »
Filed under: condiments, sauce
Picked a Peck of Pickled Peppers
Well, maybe not quite a peck but there was quite a bit of peppers from our garden this year and I decided to pickle some of them. This was my first time pickling them and I must say, they came out quite well. Since I had never pickled peppers before, I Googled “how to pickle peppers” and found this site with illustrated instructions on how to pickle peppers. I based my recipe on the instructions given on that page, but I was not about to peel hot jalapeno peppers. You can forget that! So if you’re a bit on the lazy side like me, then you might like my recipe. If you like doing things the ‘right’ way, then maybe you should follow the instructions on that page a little more … Read entire article »
Filed under: Canning/Preserving
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