We just love these Thai rice noodles and we have been cooking them with every opportunity that we get. This is my version loosely based on our two favorite Thai Noodles, the Pad Thai and Pad See Ew. The Yard Long Beans were from our garden. Which makes me now itch to get back there and start planting!
Yard long beans, if you didn’t know, are also known as asparagus bean, Chinese long bean, garter bean, snake bean, and in the Philippines, we call them Sitaw. You can cook them pretty much anyway that you would a regular green beans, but they have a distinct flavor that is just unforgettable.