This is the plate that almost made my dear husband nearly swoon:
Sausage gravy is typically served over biscuits but since I have to infuse some Filipino food to this Southern table, this gravy was poured over garlic fried rice. I know, the horror!, right? But it made him happy and we don’t always eat this way so I suppose it’s ok.
So here’s how you make Sausage Gravy. I made a small batch (1 cup) just for him so if you need more, just double of triple the recipe.
We cook a lot of pasta and noodle dishes because it’s fast and easy and versatile enough that we don’t feel like we’re eating the same dish all the time. This is one of those dishes that came together easily based on what we had and the limited time to cook it.