OK, so this is the sans Flambe’ version of this months Recipes to Rival because I don’t have any liquor in the house besides red wine and I wasn’t sure if my husband will let me experiment to see whether I can set his wine on fire or not. Flam·béed or not, this made for a great weekday meal. I usually reserve my challenge recipes for the weekends so I have more time to cook them but this was so easy and fuss free that I was able to have this great looking meal on the table in less than an hour! … Read entire article »