This is the second version of my Fresh Turnip Salad experiment. This time, instead of keeping the greens raw, I briefly cooked them by steaming them with just the moisture from washing them. I cooked them over high heat until they were wilted and most of the water has evaporated. I did not add any…
I remember my dad used to eat raw mustard greens with fried fish. All he did is tear them and dip the leaves in fish sauce (bagoong) and that was it! It was spicy and somewhat refreshing at the same time. I wasn’t too crazy about it though. To me it was equivalent to biting…
We cook a lot of pasta and noodle dishes because it’s fast and easy and versatile enough that we don’t feel like we’re eating the same dish all the time. This is one of those dishes that came together easily based on what we had and the limited time to cook it. This week, my…
